MasterChef Featured Patisse
I must admit I am an avid MasterChef viewer. One episode featured French Executive Chef Vincent Gadan, of Patisse, making several incredible pastries. One in particular caught my eye. It was a chocolate tart with a caramel base, made from the world’s most expensive chocolate and topped with a small piece of pure gold leaf.
I had to have one.
So I turned off my computer and Sandra and I headed off to their patisserie situated in the PYD Building at 197 Young Street, Waterloo, that is fast becoming Sydney’s funky spot to see and be seen. There are many designer homeware and furniture shops as well as restaurants, coffee shops and gourmet food suppliers.
After buying three cakes we noticed their blackboard menu featuring light meals, too tempting to resist. We ordered two Wagyu Ragout Pies served with salad greens and naturally coffee.
Our charming waitress, Ingrid, looked after us very well. The Manager, Bill Shirley, even came out for a chat.
All in all it was a great experience and we can’t wait to go back again next week to replenish our cake supply. JOHN POND. http://www.patisse.com.au/
